Desserts
Breakfast
Chilaquiles Verdes Recipe with Fried Eggs and Cheese
Sofia Rivera
Especially attentive to the nuances of traditional flavors, she translates the soul of Latin American cooking for the modern US kitchen. By pairing English instructions with Spanish names, she simplifies everything from hearty soups to desserts, using accessible supermarket ingredients and standard measurements to make authentic regional dishes approachable for every home cook.
Sides
Easy Recipe for Sweet Fried Plantains with Cinnamon
Desserts
Homemade Mexican Mango Sorbet Recipe with Lime Juice
Traditional Argentinian Alfajores with Dulce de Leche
Alfajores are perhaps the most beloved sweet treats in Argentina, serving as…
Breakfast
Savory Breakfast Empanadas with Ground Beef and Spices
Empanadas are a staple across Latin America, appearing in nearly every country…
Mains
Peruvian Papa Rellena: A Step-by-Step Stuffed Potato Recipe
Papa Rellena, which translates from Spanish to "stuffed potato," is one of…
Soups
Creamy Roasted Pumpkin Soup with Coconut Milk Recipe
A creamy roasted pumpkin soup is a comforting, warming dish that bridges…
Breakfast
Making Soft Argentinian Medialunas with Butter Crust
If you have ever visited a traditional bakery in Buenos Aires, you…