Soups
Soups
How to Make a Silky Corn Chowder with Fresh Sweet Corn
Lucas Mendez
Attentive to the heart of Latin American flavors, he translates traditional tastes into practical guides for any US kitchen. By pairing English instructions with Spanish dish names, he bridges cultures using common supermarket ingredients and standard measurements, providing clear recipes for everything from comforting soups to sweet desserts.
Desserts
Argentine Dulce de Leche: A Simple Homemade Recipe Guide
Mains
Recipe for Mexican Ceviche with Lime and Fresh Cilantro
Mexican Caldo de Res: Beef Soup with Vegetables Guide
Caldo de Res is a quintessential Mexican beef soup that serves as…
Sides
Recipe for Mexican Pico de Gallo with Fresh Tomato
Pico de gallo, also known as salsa bandera (flag salsa) due to…
Breakfast
Step-by-Step Guide to Making Sweet Puerto Rican Maltas
If you have ever visited a Puerto Rican bakery or attended a…
Sides
Guatemalan Tamalitos with Corn Dough: A Step-by-Step Recipe
In the landscape of Central American cuisine, few items are as ubiquitous…
Desserts
Traditional Tres Leches Cake: Soaking and Layering Tips
Tres Leches cake, which translates to "three milks cake," is one of…
Soups
How to Cook Creamy Colombian Ajiaco Chicken Soup at Home
Ajiaco is a quintessential Colombian soup that represents the heart of Andean…
Mains
Cuban Ropa Vieja Recipe: Slow-Cooked Shredded Beef
Ropa Vieja, which literally translates to "old clothes," is perhaps the most…
Soups
Making a Light Vegetable Caldo for a Clear Broth Base
A caldo de verduras, or vegetable broth, is the foundational element of…
Mains
Mexican Pollo en Mole: A Step-by-Step Recipe Guide
Mole, pronounced moh-lay, is one of the most iconic and complex culinary…
Soups
How to Make Colombian Sancocho de Pollo with Plantains
Sancocho de pollo is a hearty, soul-warming Colombian chicken soup that serves…